Emilia

A bold combination of Geisha Cherry, celery, citrus, hibiscus and a subtle smoky finish.

Glassware :

Rocks glass

garnish -

None

Level of difficulty :

Easy

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45 ml Casa Lima Geisha Cherry

30 ml celery citrus blend

22.5 ml hibiscus syrup

3.7 ml mezcal

6 drops Tabasco

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Add all ingredients to a mixing glass with ice. Stir until chilled and strain into a rocks glass over fresh ice.

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Aperitivo moments, adventurous palates and evenings that need energy.

Silky · Aromatic · Expressive